Rustic Canyon || LA X LA Culinary Dining Series Welcomes Standout New Orleans Chefs to Los Angeles
Recently Rustic Canyon announced its all-new Culinary Dinner Series "LA X LA" where they will welcome standout New Orleans chefs to collaboratively cook alongside Chef Elijah Deleon.
The beloved neighborhood restaurant, Rustic Canyon under James Beard-nominated Chef/Owner Jeremy Fox has been a beacon of California's vibrant culinary scene. The ingredient-forward, world-class dining destination is now under the purview of talented Chef de Cuisine Elijah Deleon who infuses his Mexican-Philippine heritage in its hyper-seasonal menu, consistently delivering dishes that are both comforting, innovative and constantly spotlighting the local farms showcased at the Santa Monica Farmer’s market.
"LA X LA," a captivating culinary dinner series that celebrates the shared spirit of hospitality, community, and tradition between SoCal and New Orleans. This ambitious cross-cultural exchange is the brainchild of Rustic Canyon’s General Manager, Lorenzo Reef, whose deep personal ties to both vibrant cities make him the perfect curator for such an endeavor.
Thursday, July 17: Chef Mike Stoltzfus of Coquette, a foundational figure in New Orleans dining.
Thursday, July 31: New Orleans native, Chef Michael Gulotta of MOPHO and Tana Italian.
Thursday, August 7: James Beard-nominated Chef Ana Castro, behind Lengua Madra and ACAMAYA.
Thursday, August 28: Chef and owner Adolfo Garcia Jr. of Chichis will make his highly anticipated Los Angeles debut.
Thursday, September 4: Rustic Canyon will welcome Jewel of The South, ranked the #24 bar in the world, for a special evening that will feature exciting cocktails alongside the award-winning menu.
"LAXLA" is more than just a series of dinners; it's a testament to the power of food as a cultural connector. It's an opportunity for Angelenos to experience the unbridled energy and camaraderie of New Orleans' legendary hospitality without leaving our city. Rustic Canyon, true to its legacy, continues to push boundaries, honoring tradition while embracing innovation, and bringing together incredible minds to shape the next generation of dining. Mark your calendars, these are evenings not to be missed.
