Recently a select group of industry insiders, bloggers, and influential media gathered at the chic Rustic Kitchen LA for an intimate dinner and discussion with the founder and president of DIABOLO Beverages, Michel Langlais de Langlade. He realized DIABOLO did not exist in the US, so he launched DIABOLO Beverages-- with a healthier twist.
Founded in Paris in 2010, DIABOLO has been redefining the beverage market and is a delicious all natural sparking refreshment. "I do not believe one should sacrifice taste to stay fit and healthy, this is why we redefined sparkling refreshment with the DIABOLO brand," states the founder and president of DIABOLO Beverages, Michel Langlais de Langlade. "(It's) a choice of all natural and exotic flavors in a low calorie, healthy formulation (and) is the true all natural alternative to regular sodas for the whole family."
The line has even expanded and has added a few with an energy boost to the line. DIABOLO Loco delivers an all natural boost of energy minus the 'crash' and common after effects of your average energy drink.
During the dinner guests learned more about the history andof the beverage while enjoying cocktails prepared by mixologist Jonathan Joy. Innovative drinks were served with each course of the meal. Guests enjoyed a variety of tasty bites and decadent meals prepared by Rustic Kitchen LA which offers a seasonal menu of soups, sandwiches and small plates. Guests munched on: avocado toast, pulled brisket, chicken pot pie, buffalo cauliflower with a chipotle blue cheese dip, an artisan plate with top-tier cheeses and meats, nutella cake, and more. The perfect balance of flavors were put on full affect for this special evening.
It was a lovely evening full of delicious bites and beverages. Whether you chose refreshing or energizing beverages, DIABOLO is a fun yet healthy alternative and a staple in the household.
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