East Coast meets the West Coast with Chef Jerry CP Yu's latest restaurant, Vegetable! Located at 3711 Cahuenga Blvd.in Studio City, the restaurant delivers on many palatable fronts!
The restaurant has prided itself on creating innovative dishes, with tons of Vegan and gluten options, that guests can enjoy guilt-free! At first glance, the menu is far from ordinary! Everything is farm-to-table, using fresh ingredients AND made in-house.
"I started this restaurant because I noticed there wasn't really a market for it," stated Chef Jerry CP Yu. "There isn't really another restaurant that delivers vegetarian comfort food."
We ordered the Grilled Spicy Sweet Potato (maple candied jalapeño pepper, dry chili spice rub, burnt maple syrup glazed,) Mac 'N'Cheese (ANDEAN DREAM quinoa shells, spicy cashew cheese, hand-grated walnut parmesan, baby heirloom tomato,) and the Maple Bourbon Smoked Red D’Anjou Pear & Goat Cheese,( arugula, sweet onion marmalade, balsamic reduction, panini-pressed olive oil herbed focaccia bread.) The Grilled Spicy Sweet Potato is warm, craveable, and a MUST try! The level of flavors are impeccable and is cooked to perfection!
Through the hustle and bustle of LA and its quirks, Vegetable serves as a delicious oasis. It's quaint atmosphere delivers comfort on many levels, the music is soft jazz and gets you in the mood for the array of flavors that will be set before you. The menu, along with the space, is built from the ground-up as a showcase of the restaurant’s namesake: Vegetable.