What better way to celebrate National Michelada Day than with one in hand and the most perfect views?Clamato hosted a National Michelada Day celebratory event at the Triller House in L.A. on July 12. The event featured a customized Clamato Michelada Bar with a cocktail artist preparing drinks to order. 

Guests were able to snack on fresh fruit and tacos while listening to a live mariachi band and taking in the beautiful LA views. Guests were also able to watch a “chopped” style cocktail competition between two LA restaurant owners and their mixologists – La Chuperia and MichexGod.

The Clamato Michelada is heating up the summer as one of the most popular drinks for daytime celebrations!  The traditional Mexican beer cocktail combines the zesty flavors of lime, Worcestershire sauce, habanero pepper sauce, and Clamato – and can be customized with a variety of toppings and treats to make it sweet or bring the heat. 

The Clamato Michelada pairs perfectly with any occasion. An authentic Michelada is made exclusively with Clamato and beer. Just add ice, lime, and a bit of chili powder for and voila – an instant yet refreshing summer favorite!

If you’re looking to change it up a bit, try any of the recipes HERE. Below are two of our favorites.

CLAMARITA:

Spice up your margarita with Clamato by making a Clamarita!

INGREDIENTS

• 3 oz. tequila

• 1½ oz. triple sec

• 1 cup Clamato®

• 1½ cup orange juice

• 1 lime, cut into slices

• Ice

• Tajín®

INSTRUCTIONS

·       Run lime across rim of mug.

·       Dip mug in Tajín to coat evenly.

·       In a blender, combine lime juice, tequila, orange juice, triple sec, and ice. Blend until frothy (frozen margarita consistency).

·       Pour mix into mug. Fill ¾ of the way.

·       Fill the rest with Clamato, and swirl into mix with mixing spoon.

·       Garnish with lime slices.

Servings: 2

Pineapple Michelada: 

By adding chamoy and pineapple juice, the Pineapple Michelada is sure to be a crowd-pleaser and a great summer BBQ and brunch cocktail. To cure a hangover, the Pineapple Michelada is a hangover remedy to help bring you back to life.

INGREDIENTS

• 12 oz. light beer

• 6 oz. Clamato® Original

• 3 teaspoons chamoy (liquid)

• 2 oz. pineapple juice

• Pineapple slice for garnish

• Lime

• Tajín®

• Ice

INSTRUCTIONS

·       Run lime across rim of mug.

·       Dip mug in Tajín to coat evenly.

·       Add ice.

·       Add pineapple juice.

·       Fill with Clamato and beer.

·       Garnish with pineapple slice and drizzle chamoy sauce on top.

Servings: 1

A Clamato Michelada is the perfect partner for all of your summer celebrations, from spontaneous backyard BBQ’s, family reunions, happy hours, to Summer Friday long weekends. The Clamato Michelada is THE drink of the Summer. It’s a fun cocktail for everyday celebrations

Let the Clamato Michelada spice up your summer as a way to bring people together and create lasting memories.